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← Business, Finance, Sales & Administration

Food Service Managers

SOC 11-9051 · Business, Finance, Sales & Administration

461

jobs in Hamilton County, 2026

70

estimated openings each year

$59,818

median pay in Hamilton County

+64.4%

projected job growth

Source: Lightcast Q1 2026 occupation snapshot, Hamilton County, IN.

What this job pays in the Indianapolis area

Half of workers earn more than the median, half earn less. The range below runs from the 10th to the 90th percentile.

Point in the rangePer yearPer hour
10th percentile $41,640 $20.02
25th percentile $55,940 $26.90
Median (middle) $75,730 $36.41
75th percentile $89,500 $43.03
90th percentile $100,480 $48.31

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 release, Indianapolis-Carmel-Greenwood MSA. Hamilton County employers often pay above the metro median for skilled roles. "Not published" means the federal source suppressed or top-coded that value.

What you need to get started

Most common education: A high school diploma or GED.

How much preparation: Some preparation. Usually a high school diploma and a few months of learning on the job.

Source: O*NET database, U.S. Department of Labor (2021-2023 vintages).

Where this role can lead

Upward moves documented from real job changes in this region, with how pay typically changes.

OccupationMatch score Monthly postingsTypical pay change
Chefs and Head Cooks 86 of 100 5.6 +$6,666 per year
Lodging Managers 69 of 100 5.1 +$7,173 per year
First-Line Supervisors of Retail Sales Workers 69 of 100 92.8 -$4,552 per year
General and Operations Managers 69 of 100 48.0 +$44,166 per year
Agricultural Technicians 66 of 100 0.6 -$811 per year
Tour and Travel Guides 64 of 100 0.7 -$2,063 per year
First-Line Supervisors of Office and Administrative Support Workers 64 of 100 38.8 +$10,179 per year

Common paths into this role

Jobs people often hold before moving into Food Service Managers.

OccupationMatch score Monthly postingsTypical pay change
Food Servers, Nonrestaurant 92 of 100 3.7 -$22,927 per year
First-Line Supervisors of Food Preparation and Serving Workers 92 of 100 44.3 -$9,862 per year
Waiters and Waitresses 91 of 100 39.0 -$18,102 per year
Food Preparation Workers 91 of 100 34.2 -$22,702 per year
Fast Food and Counter Workers 85 of 100 41.9 -$22,785 per year
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 84 of 100 17.2 -$20,452 per year
Bartenders 83 of 100 17.7 -$15,624 per year
Dining Room and Cafeteria Attendants and Bartender Helpers 81 of 100 20.2 -$21,336 per year

Source: Lightcast Career Pathways, Q1 2026, Indianapolis MSA (network built July 2026 from 64 exports).

Local training that can get you there

  • Ivy Tech Community College Post-secondary
    Associate degrees, certificates, workforce credentials across IT, healthcare, advanced manufacturing, business, skilled trades.
  • The Pursuit Institute (TPI) K-12 CTE
    K-12 CTE consortium serving all 6 Hamilton County school corps. 9 career pathways, 15 TPI-managed programs, 450+ courses. Advanced manufacturing, healthcare, business/finance, education, agriculture, info tech, hospitality, engineering.
  • Manager Development Lab (MDL) Management Development
    IHC + IU Tobias Leadership Center cohort program. First-line manager development for Hamilton County employers.

Source: IHC program registry, curated April 2026. Programs decide their own eligibility and enrollment.

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